Photo Sixty Eight: Chicken Chili

Few weeks back we had a potluck at work and I made Tiff’s chicken chili, I have a delish, healthy recipe that I thought I would share. The recipe below makes 4 servings I tripled it to feed the crowd.
The things you’ll need
crock pot
1lb. chicken
1 can of fire roasted tomatoes
1 can of kidney beans
2 tablespoons of green chilies
1/2 cup of diced onions
3 cloves of garlic, pressed
3/4 cup of cilantro, save 1/2 cup to top
1 bag of cheese
2 teaspoons of ground cumin
salt & pepper to taste
sour cream to top
mix it all together in a crock pot and let it cook 4-6 hours
serve & enjoy!

HAPPY SUNDAY

About the Author: Tiffany

Hi, I’m Tiff! For over a decade, I’ve been capturing heartfelt portraits in Bucks County, PA, and loving every moment. When I’m not behind the camera, I wear one of my many hats: wife, mom, cat mom, aunt, best friend, and coffee enthusiast. Always on the go, you’ll find me traveling, hosting over-the-top themed parties, crafting, diving into a good book, or laughing until my cheeks hurt. Fueled by creativity and joy, I’m here to share stories, inspire, and connect with you!

2 Comments

Jessica April 3, 2011 at 7:06 pm

Yummy…Yummy I’m hungry sounds so good. I need to try this =)
Dave April 4, 2011 at 10:56 am

That chili was delicious. Makes me hungry just lookin at this picture again.

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Photo Sixty Eight: Chicken Chili