Earlier this week Hadley and I dyed some Easter eggs.  I had seen this shaving cream and food coloring technique on Pinterest a few weeks back and knew I wanted to try it.  So on Tuesday, I grabbed my girl, gathered the materials and we got to work!

They were really fairly simple… a little messy (but isn’t anything with a 2-year-old?) so much fun and look absolutely egg-celent!!  If you agree, here is how YOU could make your very own marbled eggs.

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First, you’ll need to gather all of your materials:

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Materials:

  • Eggs
  • Shaving cream
  • Food coloring
  • Vinegar
  • Large shallow dish
  • Paper towels
  • Drying rack (I used a cup cake tin)

materials not pictured:

  • Bowl (to soak eggs in vinegar)
  • Spoon
  • Skewer or something thin to “swirl” colors

OH!  AND DON’T FORGET YOUR GLOVES!!!!

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Once you have your materials, give your eggs a quick soak in some vinegar.  This will make the colors brighter.

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While your eggs are soaking, spray the shaving cream into your shallow dish.

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Make sure you ooh & ahh over it…

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Then, smooth the surface with a spoon.

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Next, add drops of food coloring.

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Swirl with your skewer.

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Don’t swirl too much or your colors will start to mix together.  You want something like this…

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Now the fun part!

Take an egg and place it in the shaving cream.

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Then roll it.

11 Make sure the entire egg is covered in the shaving cream.

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When it’s awesome enough, place it in your drying rack.

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AS SOON AS your hands get the tiniest bit of color on them, make sure you touch your nose.

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Once your nose is colored, finish the rest of your eggs.

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Let them sit in the refrigerator for a few hours so the color can set.  Then, wipe them with a paper towel and rinse.

Sit back and inspect each egg.

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Then hit them around the table, if you’d like.

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When you are sure each egg is acceptable arrange them for a photo.

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Then place them in a bowl to pretty up your table.

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Admire your awesomeness!

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*** WARNING***

While these marbled eggs are awesome to LOOK at they shouldn’t be EATEN!!  I tried one and it tasted like straight shaving cream… ICK!  After a little research I saw someone tried this technique and used whipped cream.  PROBABLY a safer bet!   OR you could blow your eggs out before dying.  Whatever you decide, take my word for it…. you don’t want to serve these on Easter!  😉

xx,

Heather